Pamela Geller Comes Out Against Kosher Laws

Pamela Geller Comes Out Against Kosher Laws

By Jeffrey Goldberg

Recently, my arch-nemesis Pamela Geller, who gives the fight against Islamist terrorism a bad name, denounced the good people who bring us Butterball turkeys for allowing their birds to be slaughtered according to Muslim custom. These halal birds, she said, are tortured in the name of Islam:

In a little-known strike against freedom, yet again, we are being forced into consuming meat slaughtered by means of a torturous method: Islamic slaughter.
Halal slaughter involves cutting the trachea, the esophagus, and the jugular vein, and letting the blood drain out while saying “Bismillah allahu akbar” — in the name of Allah the greatest. Many people refuse to eat it on religious grounds. Many Christians, Hindus or Sikhs and Jews find it offensive to eat meat slaughtered according to Islamic ritual (although observant Jews are less likely to be exposed to such meat, because they eat kosher).

Well, Eric Kleefield picked-up on something unusual about Gellers’ description of halal slaughter (he tweeted about his discovery at @erickleefield): The method used to kill a bird according to halal requirements is also the method used to slaughter a bird according to the dictates of kashrut, or the kosher laws. Geller’s statement that “Jews are less likely to be exposed to such meat because they eat kosher” has to count as one of the most ridiculous things she has ever said. Jews who observe kashrut are eating birds whose tracheas have been cut. It’s as simple as that. Her desire to blame Islam for anything and everything she dislikes blinds her to the contradictions, fallacies and lies built into her arguments.

Unless, of course, Geller was actually making an indirect critique of kashrut. If Geller is suggesting that the kosher laws are inhumane (I know people who might beileve this is so) then she should come out and say it. If she wants to attack Judaism, then she should just do so in a direct manner.

The Stealth Halal Jihadist Turkey: Or, How I Learned to Stop Worrying And Love the Muslim Trojan Horse

Guest Article by: Wajahat Ali

American Muslim communities celebrating Thanksgiving with a traditional Turkey feast represents an encouraging sign of integration with American values and rituals.

But, of course, we Muslims fooled you.

Yet again.

You should have known that our baked, brined, and deep-fried masala turkeys were simply veiling our nefarious, anti-American plots to replace McDonald’s arches with minarets and convert the White House to the United Colors of Benetton House.

Pam Geller, our anti-Muslim Paul Revere

However, not all patriotic Americans were gullible and naïve! Nay, some America-holic crusaders, like bloggers Pam Geller and her fearless co-horts, called out our “stealth jihadist turkey plot!” Like modern-day Paul Reveres, they blogged, tweeted and mass mailed our ingenious plot “to submit unassuming Americans to Islam by feeding them halal Turkey” this holiday season. (Halal meat is slaughtered according to Islamic custom, similar to Jewish Kosher laws.)

Our nation’s Cassandra, Pam Geller – the preeminent anti-Muslim blogger and conspiracy theorist aficionado –  believes President Obama is a Muslim, illegitimate son of Malcolm X who once went to Pakistan for drugs and jihad. She also uncovered Arabic is not just a language, but actually a spearhead for anti-Americanism. Thanks to her, we discovered radical Islam has infiltrated our government, which is secretly being run by Islamic supremacists. She also accused Muslims of engaging in stealth cultural jihad by wearing their headscarves at Disneyland.

Truth be told, we’ve already converted Goofy. Donald Duck was always our Manchurian candidate. Mickey was the first to turn Benedict Arnold.  As for Porky Pig, he better watch out; we’re coming for him next…with our scimitars.

Damn you, Pamela Geller, your anti-Muslim, detective nose is too evolved and sophisticated in sniffing out our dastardly plots!

I guess the feathered, red wattled bird is out of the proverbial bag. There’s no reason to hide the secret any longer.

It’s true. The turkey is our new Trojan Horse.

After spending decades learning to cook and enjoy the famously-dry turkey, we Muslims decided to use the bird to launch our turkey jihad after successfully conquering it in our respective kitchens.  We’ve evolved from creeping sharia into states to creeping cholesterol and obesity into American diets. After taking over all the street meat vendors in New York, the Islamization of the turkey bird was inevitable.

Turkey: The Greatest Weapon of Mass Distraction

The Turkey is our greatest weapon of distraction. Even more so than hummus, biryani, shwarmas, kebobs, naans, and Lupe Fiasco.

The fatty bird’s high levels of tryptophan act like a paralyzing agent, causing intense drowsiness and lethargy when Americans overeat on Thanksgiving Day. The ensuing food coma paves the way for The Muslim Agenda to stealthily accomplish its ambitious goal of radically transforming America into a radical Caliphate guided by Sharia law.

Pam Geller, the 21st century’s Velma, uncovers The Great Halal Turkey Conspiracy:

Across this great country, on Thanksgiving tables nationwide, infidel Americans are unwittingly going to be serving halal turkeys to their families this Thursday. Turkeys that are halal certified… [this] is just the opposite of what Thanksgiving represents: freedom and inclusiveness, neither of which are allowed for under that same Islamic law.

Blast her foresight and remarkable sleuthing skills!

In this land of religious freedom, tolerance and pluralism, it is utterly unacceptable – downright un-American, I say – to allow a diversity of slaughtering options for mass consumers! And allowing Turkeys to be slaughtered according to a religious custom similar to Jewish Kosher laws? Shudder the thought!

Indeed, it is more patriotic to consume a steroid-pumped, undernourished, traumatized turkey hurled onto a mechanical conveyor belt – along with thousands of its gobbling brethren – awaiting its rapture under the guillotine of economic efficiency and other profit-maximizing instruments of death.

That, my friends, is truly the American way!

Muslims, we’re like the Green Bay Packers

But, even American superheroes like Pamela Geller can’t stop our momentum. Muslims are like the current Green Bay Packers of fifth-column, culinary stealth jihadists– we’re on a hot streak!

First, we infiltrated America by creating a hot, Lebanese American beauty pageant named Rima Fakih who won Miss USA and stole the tiara from the infidels. Then, we installed a biracial man with Kenyan roots in the Oval Office, who happens to be a practicing Christian that celebrates Easter, accepts Christ as his savior, and has yet to step foot in a mosque during his three years as President. Moreover, he drinks alcohol and publicly eats bacon. Indeed, the hallmark traits of a Muslim President.

Most recently, we have invaded mainstream American television sets with our very own reality TV show, TLC’s All American Muslim. Move over Kim, Paris and Snookie, Arab-American Muslim Shadia is creeping to take over your botox and photoshopped US Weekly covers. According to Pamela Geller’s Justice League of Islamophobes, TLC’s real intention in creating the show is to force “submission to Islam through the hijab.” (Our clandestine plots foiled yet again!)

Halal Turkey Victory: The Icing on the Cake

But this latest victory is the icing on the cake, or I should say, the honey on the kanafeh. Ha!

Who was our mighty warrior leading us to victory, you ask? Our Alexander? Our Achilles? Our Obama? Our Aaron Rogers? The Trojan horse of our stealth victory was none other than the Thanksgiving turkey.

In fact, we’ve been so successful at integrating, we’ve inspired the mega corporation Butterball to become our preeminent stealth jihadist and unleash stealth halal turkeys on unsuspecting Americans and citizens abroad.

After all, what’s more anti-American than introducing a uniquely American bird, Turkey, to new global consumer markets thereby promoting American products, advertising brand names, and stimulating the national economy? That’s downright Communistic!

But, even this is too much for Geller, who is asking for Butterball to be held accountable for allegedly serving Americans unlabeled halal meat. She has created the “Boycott Butterball Turkey” Facebook page.

Even fellow American Muslims are upset! All this time they could’ve purchased turkey at affordable prices from their local supermarkets instead of shelling out extra money for halal-certified birds from their community butchers! How come no one told the rest of them about Butterball’s ingenious stealth halal turkey jihadist plan?

(We have to keep them in the dark. We can’t afford to activate all of our of culinary stealth jihadists at once. Most of them have to live as if they are actually moderate, peaceful, loyal, normal Americans going about their day to day lives dealing with real problems and concerns that are shared by their neighbors, friends and co-workers. Lateral thinking.)

The Muslim Agenda Fortune Cookie

If you’re lucky, you’ll find The Protocols of the Elders of Mecca (or, “The Muslim Agenda”) stuffed in your Butterball turkey this holiday season. It outlines the plans for our next American cultural takeovers.  If you look closely, deep inside your Butterball turkeys, there will be leaked cell phone photos of a circumcised Easter Bunny praying towards Mecca right before he hands out Kosher eggs and crescent-shaped chocolates to kids from his Easter basket, which we imported from China.

Apparently he’s also developed an insatiable sexual urge for white female rabbits and has started his own “Hare’s Harem.” Rumor has it he’s been fasting during Ramadan and partying like it was Mardi Gras during Lent.

And, wait until you see what we have in store for Christmas! Red-nosed camels and a Santa Claus named Abu Qhlaws: a hairy, overweight Moroccan man with a bushy beard giving chicken tagine to school kids in the malls.

There’s a rumor that American Muslim families will be giving snickers and tandoori chicken pieces for Halloween. Trick or Treat?

We’ve successfully brainwashed the Tooth Fairy as well. She now wears a burqa and was forced to marry Imam Rumpelstiltskin (Come on, that wasn’t a shocker, right?).  Instead of replacing children’s teeth with coins, she now places small Qurans published in Saudi Arabia under their bedroom pillows. She also sprinkles fairy dust on the children, consisting of turmeric and zaatar.

The battle of the absurd, paranoid, and demented is thankfully yearlong and not contained to seasonal limitations. This Thanksgiving, however, please do enjoy your Turkey, whether it be kosher, halal, vegan, vegetarian, American or even foreign.

To appease Pamela Geller and company, just please make sure your dead, cooked bird is tasty, America-holic and not a radical, stealth agent of jihad.  Just to be safe, stab the bird a few times Pulp Fiction-style with the baster. Because, after all, you can never really know and you can never really be too sure.

Wajahat Ali is a playwright, attorney, journalist and humorist.  He blogs at Goatmilk and is the author of the award-winning Domestic Crusaders.  He will be basting his halal turkey in America-holic juices this Thanksgiving.

Is your Thanksgiving Turkey a Muslim? Anti-Islam Blogger Warns of ‘Stealth Halal Turkeys’

How well do you know your turkey?
How well do you know your turkey?

Is your Thanksgiving turkey a Muslim? Anti-Islam blogger warns of ‘stealth halal turkeys’

by 

Anti-Islam blogger Pamela Geller is warning Americans to be on the lookout for “stealth halal turkeys” this Thanksgiving.

It may be dead – and poultry – but that won’t stop your Thanksgiving turkey playing its part in jihad.

At least, that’s what rightwing blogger and anti-Islam paranoiac Pamela Geller thinks.

Geller decided to incite some festive hate with this post on Monday, in which she repeats her accusations that the US meat industry does not separate halal from non-halal meat, and accuses popular turkey supplier Butterball of sneaking birds prepared according to Muslim requirements onto non-Muslim tables.

Geller claims halal slaughter methods are “torturous and painful” for the turkeys, and an assault on everyone else’s freedom to have them killed in whichever way they choose:

“Across this great country, on Thanksgiving tables nationwide, infidel Americans are unwittingly going to be serving halal turkeys to their families this Thursday. Turkeys that are halal certified — who wants that, especially on a day on which we are giving thanks to G-d [sic] for our freedom? I wouldn’t knowingly buy a halal turkey — would you? Halal turkey, slaughtered according to the rules of Islamic law, is just the opposite of what Thanksgiving represents: freedom and inclusiveness, neither of which are allowed for under that same Islamic law.”

Geller is calling on those who agree with her to boycott Butterball’s “stealth halal turkeys” and write to the company to register their disapproval.

Those who don’t have been responding to Geller’s arguments in the comments section of her website.

Her readers’ ripostes range from the factual – ‘Gothelittle’ points out the similarity of halal slaughter methods to kosher ones, and the arguable benefits of both compared to non-religious mass meat production – to the pragmatic, courtesy of ‘JonathanMurray’:

“If someone was actually concerned about this silliness, they’d need to know *before* it was time to start thawing that frozen bird. Four days in the fridge… today is three days before Thanksgiving. Dumb.”

Meanwhile, Adam Serwer of Mother Jones points out that if all Butterball turkeys are indeed certified halal, it’s presumably because meat sellers are responding to market demand:

You might even be tempted to observe that Muslim Americans marking a secular, American holiday celebrating pluralism and freedom from religious persecution might be a sign of the extent to which American Muslims have assimilated into American culture. What you didn’t know was that when markets respond to the demands of Muslim consumers, freedom dies.

And Sheila Musaji of The American Muslim expresses her surprise that halal turkeys are apparently so freely available, having struggled to find them in previous years – and invites Geller to come and share a kosher turkey with her and her family this Thanksgiving.

Those halal turkeys must be stealthier than even Geller could imagine.